Want to reserve? you’re in the right place

Once you’re ready to start planning, all you need to do is email sabrina@risinggastronomers.org with your prospective event date + town of event site + brief overview of the occasion and the planning will begin! You can look forward to direct communication, shared planning documents, and a personally tailored menu selection unlike no other catering company. To get an idea of what delicious food you can expect, check out our OFFERINGS

OFFERINGS
Need More Info? CLICK HERE to Learn About the RG Planning Process

What we offer

If you have an upcoming event with us, or are interested in hiring RG for a future occasion, be sure to read through these important facts

  • Attendance Allowance

    • Serviced sit-down dinner (up to 30 people)

    • Grilled pizza (up to 40 people)

    • Serviced buffet (up to 60 people)

    • Passed appetizers (up to 100 people)

    • Charcuterie ONLY (up to 400 people)

    (Email sabrina@risinggastronomers.org to inquire about headcount exceptions)

    Violations can result in an added charge of $25 per excess person

  • You Can Ask, But The Answer is Going to Be the Same

    • RG is unable to provide reusable utensils, glasses, plates, or napkins

    • RG is unable to provide tables and tablecloths

  • What We Require From YOU

    • RG requires a kitchen onsite with full access. Fridge/freezer space will be discussed during planning process

    • RG requires that their be sufficient areas to dispose of waste (trash/recycling/compost). They will not being carrying waste off the site premises regardless of host preference

    • Prior notice if events will be a combination of host food and RG food (especially if you would like us to help prepare/manage your food)

  • Suppliance of Helpers and Materials

    • # of our helpers per event is discussable, with the minimum amount decided by RG

    • Full clean up of kitchen / event space offered, added surcharge

    • Supply of disposable plates + utensils + napkins, added surcharge

    • Supply of serving platters / serving utensils (in case of passed appetizers / buffet), added surcharge

    • Supply of heated buffet dishes (up to 2), added surcharge

    • Supply of ice (in the case of drinks), added surcharge

  • We calculate the final price in three parts

    1. Food reimbursement + 20% and sales tax

    2. $25 an hour per RG (prep + service hours) + applicable taxes

    3. Applicable surcharges

    Upon request, and with enough notice, RG can supply an event estimate for the occasion

    If you are a first time customer of RG you will be required to deposit the estimated food reimbursement cost at least a week prior to the event. Previous customers are exempt