an inside look at our Late summer - early fall highlights

We create specifically tailored menus for every event—this is a glimpse at RG dishes that have been tried and tested. Take a look and be inspired for your event.

Please note that we have an extensive menu. The below are simply highlights from previous events; we truly accommodate a wide range of culinary preferences.

Antipasti + Salads

seasonal farm to table charcuterie board served on handcrafted wood

Charred sweet peppers with feta and salsa verde

beer-batter zucchini squash stuffed with lemon-herb ricotta and heirloom tomato dipping sauce

cherry tomato tarts

grilled peach salad with burrata, rosemary-focaccia croutons and arugula

watermelon salad with feta, mint, and toasted wild rice

fig salad with goat cheese, crispy prosciutto, grilled radicchio, pomegranate vinaigrette and our signature rosemary focaccia

Entrees + sides

yorkshire puddings with seasonal fruit butter

crispy chanterelles with fennel puree

mexican street corn (elote)

blanched Green beans with garlic puree and flaky maldon sea salt

duck fat potatoes with lavender and thyme

Cavatelli with pea shoots, peas, and lemon-ricotta sauce

Orecchiette with broccoli rabe and spicy sausage

rainbow trout with nectarine-peppercorn marinade

herb de provence crispy whole chicken

Desserts + o proof

Blueberry basque cheesecake

Lemon tart with seasonal fruit

salty pretzel banana ice cream cake

french silk brownies

hibiscus tea with lemongrass and honey

blackberry-mint lemonade

mango lemonade

sangria

ginger-lime sparkler

rosemary tangerine soda

watermelon mojito