a preview: Late FALL - early WINTER highlights

The sun is still out, but that doesn’t mean you can’t have a quick taste . . .

It’s not fall yet, so if your event could benefit from one of these items email Sabrina and she’ll help design a menu that aligns with your tastes.

Antipasti + Salads

seasonal farm to table charcuterie board served on handcrafted wood

breads and butters + salts

fried winter artichokes with caramelized onion cream + toasted lemon-panko

cauliflower-celeriac soup with crispy thyme croutons

squash medley (sugar pumpkin, butternut, acorn) with seared radicchio and purslane + salsa verde

roasted tri-color carrots with beet puree and hazelnut emulsion + ricotta

kale salad with honey bacon brussels sprouts and cranberries + goat cheese

Entrees + sides

rosemary, garlic and parnship puree

broccoli and green beans with truffled marcona almonds and volcanic sea salt

cauliflower with sage-brown butter and crispy prosciutto

our signature mushroom risotto

duck-confit cascatelli

harissa salmon with baked couscous and clementines

salt and pepper beer-battered cod with crispy potato-leek hash and horseradish cream

wild-rice stuffed cornish hens with pomegranate glaze

maple pork loin over crunchy winter greens

Desserts + o proof

apple tart

Pumpkin pie with our house-whipped vanilla cream

strawberry rhubarb crumble

chocolate bread pudding

dark chocolate souffles with raspberry coulis

maple ginger mule

pear and sage cooler

blood orange and cranberry spritz

honeycrisp lemonade

iced autumn tea